Fruit Crisp the right way

Want a fabulous way to use the Agave Nectar?  Try this Fruit Crisp recipe.   Quick easy and delicious.

The easiest most delicious Fruit Crisp you will ever make.

Ingredients:
6 cups fresh fruit cored peeled and sliced (apples, peaches, pears, blueberries, or rhubarb)
1 cup Agave Nectar
3/4 cup flour
3/4 cup rolled oats
1/2 cup butter
1 1/4 teaspoon cinnamon
1 teaspoon nutmeg (optional)

Directions:
~Preheat oven to 375F.  Butter the bottom and sides of a 9x11 baking dish.
~Place the fruit in the bottom of the dish and spread evenly.
~Combine the remaining ingredients in bowl and mix thoroughly. (crumbly texture)
~Sprinkle the mixture evenly over the fruit.
~Bake for 30 minutes or until golden brown and crispy
~Serve while warm.

For dessert the right way try out MADHAVA Agave Nectar Fruit Crisp recipe.